Mediterranean market
We invite you to take a delicious journey to discover pleasures and the endless palette of Mediterranean flavours.
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By understanding where our food comes from, how it was produced and by whom, we can learn how to combine pleasure and responsibility in daily choices and appreciate food more.
As stated by The New York Times: “One of the most important family fun businesses to visit in Puglia.“
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Lola Sagra is the head of the Nobleza del Sur company, famous for producing award-winning oils for centuries.
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The family farm Librandi was awarded this year by Flos Olei Farm of the Year.
Learn moreOlive oil blog
Top 10 hints on how to choose the best extra virgin olive oil
June 30, 2021
The reality is that many people do not know how to choose good olive oil. We are on a mission to change that.
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The history of the olive oil
May 20, 2021
Did you know that olive growing's historical development began in the Mediterranean, in Jordan, ancient Egypt, and the ancient empire?
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5 most common myths about olive oil
May 20, 2021
Olive oil is such a hot topic that there is so much rumour related to olive oil thrown around.
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Nutritional magic of Extra Virgin Olive Oil
May 16, 2021
We talked with Dr Simon Poole, a renowned expert on the benefits of the Mediterranean diet, about what makes this diet so unique, why is it so healthy, and how and why should you introduce Extra Virgin Olive Oil to your diet (hint: it is what makes the Mediterranean diet work and taste so great).
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