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Recipe inspirations

Monograno Felicetti

The pasta choice for foodies and professionals.

Made with the world's most ancient and distinctive grains: Matt, KAMUT® khorasan, Farro and Il Cappelli.

Meet our producers

Featured producers

By understanding where our food comes from, how it was produced and by whom, we can learn how to combine pleasure and responsibility in daily choices and appreciate food more.


Flos Olei Farm of the Year 2022 and one of the best extra-virgin olive oil producers in the world.

As stated by The New York Times: “One of the most important family run businesses to visit in Puglia.“

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Favourite pasta of choice from many Michelin star chefs to home cooks worldwide.

Born in the Italian Alps more than 100 years ago, the factory uses the purest alpine water, freshly milled single heritage, ancient organic grains, and clean mountain air to offer you the perfect pasta that goes with any sauce.

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Marinski Heartmades

Ceramic studio Marinski Heartmades strives to keep traditional craftsmanship alive.

Like many non-material things in life, it is about the quality, not the quantity.

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