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Recipe inspirations
Monograno Felicetti
The pasta choice for foodies and professionals.
Made with the world's most ancient and distinctive grains: Matt, KAMUT® khorasan, Farro and Il Cappelli.
Meet our producers
Featured producers
By understanding where our food comes from, how it was produced and by whom, we can learn how to combine pleasure and responsibility in daily choices and appreciate food more.
Intini
Flos Olei Farm of the Year 2022 and one of the best extra-virgin olive oil producers in the world.
As stated by The New York Times: “One of the most important family run businesses to visit in Puglia.“
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Felicetti
Favourite pasta of choice from many Michelin star chefs to home cooks worldwide.
Born in the Italian Alps more than 100 years ago, the factory uses the purest alpine water, freshly milled single heritage, ancient organic grains, and clean mountain air to offer you the perfect pasta that goes with any sauce.
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Marinski Heartmades
Ceramic studio Marinski Heartmades strives to keep traditional craftsmanship alive.
Like many non-material things in life, it is about the quality, not the quantity.
Learn moreOlive oil blog
Three things every extra virgin olive oil needs to have
January 09, 2022
Olives are fruits, after all, so good olive oil needs to have the aroma of fresh fruit. Discover more.
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How to taste olive oil like a professional?
January 09, 2022
As long as you follow a series of conduct rules, you or anyone else can assess the extra virgin olive oil quality.
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Top 10 hints on how to choose the best extra virgin olive oil
January 03, 2022
The reality is that many people do not know how to choose good olive oil. We are on a mission to change that.
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Nutritional magic of Extra Virgin Olive Oil
January 03, 2022
We talked with Dr Simon Poole, a renowned expert on the benefits of the Mediterranean diet.
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