Domori relationship with cocoa farmers |

Domori relationship with cocoa farmers

Katarina Poljak

Domori directly selects and collaborate with the producers of its raw materials, establishing long-term relationships of mutual growth. The grower must be treated well and satisfied with the selling price of his cocoa.

Since it is low-yield cultivation, Domori aims to train cocoa producers by passing on them the knowledge to increase productivity and maintain high-quality standards. Ongoing training focuses on the botanical aspect of cocoa, the post-harvest segment and the fermentation process.

Domori believes that the only way to make high-quality production genuinely sustainable is to pay farmers correctly. Therefore, Domori adds a fair margin to the price of the international market, thus covering production costs and compensating farmers for their constant commitment and dedication in obtaining superior quality cacao.

Domori cocoa producer

Leave a comment

Please note, comments must be approved before they are published