Domori's solution to the protection of biological diversity |

Domori's solution to the protection of biological diversity

November 19, 2020

Reading time: 1 min

Why is Domori chocolate producer different? 

Since Domori`s foundation in 1997, the company has fought to protect natural cocoa habitat and cocoa farms.

One of the main reasons why at we decided to partner with Domori is that Domori is trying to save rare, prized cacao varieties from extinction, preserving their original aromas and making them accessible to great chocolate enthusiasts worldwide.

Did you know that Domori is the first chocolate producer in the world to use only traditional farming methods for fine cacao plants?

Traditional cocoa farming was a courageous choice because these are the most delicate, rare and least productive cocoa varieties.

Domori chocolate producer is working only the fine cacao. Fine cacao represents just 10% of the global harvest. While Criollo, the rarest variety of all, accounts for only over 0.001%.

Domori cacao plantation

The courage behind this choice to use Criollo cocoa allows Domori to produce a chocolate with a wide range of aromatic profiles and respect and conserve biodiversity.


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