Blueberry banana pancakes |

Blueberry banana pancakes

July 26, 2020

These blueberry banana pancakes are perfect for lazy weekends or a perfect morning with your kids!

Serves: 6-7 pancakes, as you need just double or triple ingredients for more pancakes


  • 1 cup (130 g) all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp sea salt
  • 150 ml cup milk of choice
  • 1 large mashed ripe banana
  • 1 large egg, beaten
  • 2 tbsp maple syrup or honey
  • 2 tbsp melted unsalted butter (or substitute for coconut oil)
  • ½ tsp vanilla extract
  • blueberries and banana for slicing on top
  • maple syrup, honey or icing sugar to serve


  • In one bowl whisk to blend - flour, baking powder, cinnamon and salt. 
  • In another bowl whisk to blend - milk, mashed banana, beaten egg, maple syrup or honey, melted butter and vanilla. 
  • Pour banana mixture into the flour mixture.
  • Mix just until combined.
  • On a medium heat prepare the pan with a little bit of greased butter.
  • Cook pancakes until lightly golden 2-3 min on each side.
  • Serve immediately.
  • Top with your desired fruit. We love bananas and blueberries or it with one of our flavoured creamed honey.


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