Discover a simple recipe for this delicious dessert that will win you over at the first bite!
- pear jam with truffles
- dark chocolate with truffles
- 2 eggs
- 100 g butter
- 60 g sugar
- 90 g flour
- Melt chocolate and butter together over steam.
- Add whipped eggs, mix in truffle and pear jam.
- Slowly add flour to the mixture and combine.
- Butter and flour the moulds.
- Pour in the mixture and bake in the oven at 200 C° for 8 minutes.