Ice cream with pear jam with truffles | Marqt.no

Ice cream with pear jam with truffles

October 15, 2020

Serves: 4 people

Ingredients:

  • 320 g of crème cuisine
  • 330 g of pear jam with black truffle
  • 4 pieces of egg yolks
  • 320 ml of milk
  • 120 g of sugar

Method:

  1. Make a mix of sugar, cuisine crème, egg yolks and pear jam with black truffle in order to make all ingredients well united.
  2. Turn the ice machine to cool, add the mixture and leave it on for a while to make the ice cream.
  3. When the ice cream is ready, put it into a plastic box and leave it for 4/5 hours in the freezer.
  4. Serve with minced hazelnuts, mint leaves and pear jam with black truffle.

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