Raw bounty cake by Mihaela

Raw bounty cake is a delicious dessert loaded with nuts, coconut and chocolate.

Raw cakes are delicious, healthy, and you don't have to heat up your house with the oven! 

• 2 cups (280 g) almonds
• 1 cup (125 g) coconut flour
• 1 cup (125 g) fine coconut flour
• ½ cup (125 ml) of coconut milk
• 4-5 tbsp agave syrup

• 2 cups (280 g) cashews
• 1 cup (250 ml) of coconut milk
• ½ cup (115 g) melted cocoa butter
• 5 tbsp agave syrup
• 2 tbsp cocoa powder

Method:

• Blend almonds until you get flour.
• Add remaining ingredients and mix until the mixture is combined.
• Press a portion of the crust dough evenly into a pre-coated cake mould. 
• Leave the other part of the crust aside.
• For the cream, mix all the ingredients until you have a thick mixture.
• Pour the cream over the crust, spread the second layer of crust and cream again.
• Finally spread the chocolate cream all over the cake.
• Store in the refrigerator or the freezer for 3 hours.
• Voilà!