Ideal if you are struggling with your schedule but craving a homemade dessert. Enjoy this quick and healthy single-serve recipe ready in under 15 minutes!

Ingredients:

• 8 tbsp oat flour
• 4 tbsp coconut sugar
• 4 tsp coconut or olive oil
• 5 tbsp oat or almond milk
• 1 tsp baking powder
• pinch of salt
• dark chocolate drops for baking

Preparation: 

1. Preheat oven at 170°C.
2. Mix all ingredients and pour the mixture into a smaller baking bowl or dish. Top with some extra chocolate.
3. Bake at 170° for 14-16 minutes.
4. Leave to cool down a bit and enjoy.

Tip: You can also serve this cookie cake can with some whipped cream or ice cream.

Recipe credit: @foodbypetra