Beef tartare with wild herbs |

Beef tartare with wild herbs

Katarina Poljak

The beef tartare is a recipe with a thousand secrets. We are sharing a classic recipe from our dear olive oil producer Viola.



  1. Carefully clean the meat, removing all traces of fat and gristle.
  2. First, thinly slice, then cut into small squares just a few millimetres aside. Finally, chop into even smaller pieces.
  3. Mix a few capers into the chopped meat.
  4. Add the extra-virgin olive oil, salt and pepper.
  5. Dress the herbs (wild fennel, rocket, wild mint, mallow).