Beef tartare with wild herbs | Marqt.no

Beef tartare with wild herbs

June 19, 2021

The beef tartare is a recipe with a thousand secrets. We are sharing a classic recipe from our dear olive oil producer Viola.

Ingredients:

Preparation:

  1. Carefully clean the meat, removing all traces of fat and gristle.
  2. First, thinly slice, then cut into small squares just a few millimetres aside. Finally, chop into even smaller pieces.
  3. Mix a few capers into the chopped meat.
  4. Add the extra-virgin olive oil, salt and pepper.
  5. Dress the herbs (wild fennel, rocket, wild mint, mallow).