The reality is that many people do not know how to choose good olive oil. We are on a mission to change that.
What is the difference between early and late harvest extra virgin olive oils?
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Did you know that olive harvesting time will influence organoleptic characteristics, polyphenol levels, shelf life, and olive oil colour?
Tags: harvest, polyphenols
Olive production and why premium extra virgin olive oil costs more
Artisanal premium olive producers make premium extra virgin olive oils high in polyphenols, EVOO that costs to produce at least 4 to 5 times more than average extra virgin olive oil.
How can you tell the quality of olive oil?
Are you confused which olive oil to buy and how to know that it is good olive oil?