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The reality is that many people do not know how to choose good olive oil. We are on a mission to change that.
Did you know that olive harvesting time will influence organoleptic characteristics, polyphenol levels, shelf life, and olive oil colour?
Artisanal premium olive producers make premium extra virgin olive oils high in polyphenols, EVOO that costs to produce at least 4 to 5 times more than average extra virgin olive oil.
Are you confused which olive oil to buy and how to know that it is good olive oil?