Olives are fruits, after all, so good olive oil needs to have the aroma of fresh fruit. Discover more.
Olive oilsolive oil tasting
What are the organoleptic characteristics of olive oil?
Organoleptic characteristics of olive oil are sensations perceived by our senses - smell, taste and colour. Although colour, in this case, is not a symptom of olive oil quality.
Tags: bitterness, fruitiness, olive oil tasting, pungency
How can you tell the quality of olive oil?
Are you confused which olive oil to buy and how to know that it is good olive oil?
