An ideal climate, expert processing and a story that continues to fascinate aficionados of authentic Istrian olive oil year after year – all of these are in every single bottle of Vergal extra virgin olive oil.
The name Vergal derives from the old word for spring/brook. Just as it used to signify health, purity and life, springing from the intact depths of the Earth, so Vergal continues to thrive today, as pristine and as vigorous as ever.
Laguna Novigrad has two olive groves located right by the sea, which makes the healthy ripening of olives possible.
Olive oil varietals Frantoio, Leccino and Istarska bjelica, have been grown since 2005, and around 50 tons of olives are picked and processed every year, while about 5600 litres of extra virgin olive oil produced.
Shop award-winning extra virgin olive oil Vergal here.