Raw Sweets by Mihaela | Marqt.no

Raw Sweets by Mihaela

Pontus Hagman

Mihaela is a real sweet connoisseur, sharing her passion and love for raw sweets by creating unique products. Mihaela's natural sweets, apart from being healthy and sugar-free they are full of delicious flavour.

Mihaela's story

Ten years ago, her mother introduced Mihaela to raw foods. Initially, she felt a bit sceptical about it. Soon after, Mihaela started preparing raw cakes and other treats for her whole family. The family started enjoying her sweet, healthy treats more and more. Suddenly, she began having inquiries from her friends and many other people, which lead Mihaela to begin her small production with raw sweets. 

Being curious by nature and open for new challenges, Mihaela started studying and researching raw food and its positive effect on our health. Being convinced more than ever on the vital role that food has in our lives, Mihaela started her business to promote healthy eating in its original form.

Mihaela is the first person in Croatia to register a company for Raw Foods sweets.

Mihaela started experimenting in her kitchen, playing with colours and flavours, studying nutrition and nutritional value of the ingredients and cooperating with nutritionists. Thanks to all people that believed in her and were tremendous support along the way, she also wrote two cookbooks: 'Raw food' and 'Sweet passions'. 

Mihaela would like to add that she feels happier than ever. She works a lot but sees tangible results, something she missed in her past career. She meets lots of lovely people, has full freedom and she loves it! From time to time, she feels like she is dreaming, not that this is happening to her!

At the moment, Mihaela has ten different products in her product line. Raw sweet bites that come in 5 different flavours (carob, energy, hazelnuts, coconut and chocolate praline), four different raw chocolates (70% cocoa, 65% cocoa with orange, 60% cocoa with coconut, 60% cocoa with dates and dried figs), as well as a healthy version of hazelnut spread, in her version called Miatella.

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