The Peruvian House |

The Peruvian House

Katarina Poljak
We love working with passionate people who care so much about what they do. So please, let us introduce you to Anthony Diaz, a marketing expert turned passionate pastry maker behind the Peruvian House in Oslo. 

The Peruvian House is a home bakery created in 2020 due to this nostalgia for his homeland flavours. The whole concept is to recreate the Latin American sweets in Oslo. Since we cannot travel to Latin America due to the current circumstance, let our taste buds succumb to new flavours. We have tried it; you won't get disappointed. Taste, quality and class! 

Anthony chooses to work only with the best ingredients and transparent and ethical suppliers to achieve perfection in his dessert creations. In addition, all products packaging at The Peruvian House is plastic-free. Their beautiful 100% recyclable boxes look so great, making them also a perfect gift choice! 

The Peruvian House Alfajores Domori chocolate


One of their main products is Alfajores - a Latin American soft cookie filled with dulce de leche (caramel cream) rolled in coconut and dusted with powdered sugar.

The Peruvian House alfajores Domori chocolate

Lucuma chocolate

Second in line is the Peruvian House homemade chocolate combined with their favourite Peruvian fruit called Lucuma.

Lucuma chocolate Peruvian House

New products coming soon 

We are incredibly excited to taste their next creation made with our Domori Apurimac chocolate as a base in combination with new ingredients that will make this chocolate even more unique and exciting. We cannot wait for it! 

My review

"As someone who lived in Argentina for a couple of years, I had the opportunity to taste MANY Alfajores. In Argentina, they are considered national sweets. Sorry Argentina, but I can easily say The Peruvian house Alfajores are the best I have tasted - mouth-watering good.

If you haven't tasted it yet, run and order! You will immediately know what I mean."


Alfajores The Peruvian House Domori chocolate