As we are currently on a culinary adventure to bring you more tasty novelties our sincere apologizes as we are not delivering any orders to our B2C customers. However our B2B deliveries run as usual. Thank you for your understanding.
Plus -2 More
Fresh or dried pasta, which one is better?
Enjoy this fantastic recipe by Antonio Carluccio, also known as a Godfather of the Italian Cuisine
As precious and worth as real gold, adding saffron gives our pasta a festive and lovely golden shade.
The gentle "Befana" inspired this pasta recipe. In Italy, January 6th is celebrated as the "Befana" when an old lady, sort of a good witch, come to the children's home with gifts.