Spaghetto Napoli | Marqt.no

Spaghetto Napoli

June 11, 2020

Serves: 4 people

Prep time: 1 h

Recipe by Andrea Ribaldone, Michelin star chef. 

Ingredients:

For the topping:

  • 80 g diced buffalo mozzarella
  • 80 g demi-dry cherry tomatoes

Method:

  • Cook the pasta until it is al dente.
  • Mix all the other ingredients in a blender and toss this tomato mix with the cooked pasta.
  • Serve the pasta onto plates, then add the mozzarella and cherry tomato topping.
  • Enjoy!

 

 

Leave a comment

Please note, comments must be approved before they are published