The most crucial ingredient in this traditional bolognese sauce is patience. Cook it low and slow for all the flavours to build and meld.
Khorasan Kamut® rigatoni with smoked butter, mountain Parmesan and Timut pepper
Delicious and easy to make!
Tags: Carlo Cracco, kamut khorasan, pasta, rigatoni, Timut pepper
Conchiglioni with peas, mint, ricotta and prosciutto
Conchiglioni is a perfect pasta for holding the prosciutto and ricotta to enjoy the rich flavours together in perfect unison.
Tags: conchiglioni, cooking with olive oil, pasta, peas, prosciutto, ricotta
Truffle pasta with cherry tomatoes
Fresh, healthy and full of flavour pasta recipe! Try our truffle pasta with cherry tomatoes! It's effortless to prepare, and it's great for a picnic or a lunch break at work!