Tagliatelle pasta with black and white truffles is made in just 15 minutes. Rich and creamy truffle recipe that you can master quickly.
Serves: 4 people
- 320 g tagliatelle or linguine with truffles
- 80 g butter with white truffle
- 90 g chopped black truffle
- Cook tagliatelle in salty water and strain.
- Mix in the butter with white truffle, add sliced black truffles.
- Serve warm.