Ingredients:

• 415 g pizza flour
• 9 g salt
• 2.7 dl water
• 1 g dry yeast
• 80 g tartufata
• 30 g sliced black truffles
• 150 g mozzarella
• 2 eggs

Preparation

Pizza dough:

1. Dissolve yeast in water, add salt to the flour and combine all ingredients into a homogeneous mass.
2. The dough must rest for 24 hours.

Directions:

1. Roll out dough, spread tartufata over it, top with grated mozzarella and place a whole raw egg into its middle.
2. Bake on the lower oven rack for 7 minutes at 250°C.
3. Once baked, scatter chopped black truffles on top of baked pizza