Mihaela's fennel salad | Marqt.no

Mihaela's fennel salad

Pontus Hagman

Crispy, marinated fennel salad that gives a great flavour to any salad greens!


  • 1 large fennel or 2 small ones
  • 1 lemon, zest and juice
  • 1 orange, zest and juice
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh dill, chopped
  • ¼ tsp fleur de sel


    1. Sliced tiny fennel, removing the inner part.
    2. Prepare lemon and orange zest and juices.
    3. Mix zests, juices and chopped dill in a large bowl.
    4. Add fennel, making sure it is well coated.
    5. Let fennel marinade for at least 15 min.
    6. Serve with arugula salad. You can substitute arugula for other greens of your choice.
    7. Top your salad with fleur de sel.

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