Ultimate summer salad with flavours so good combined you will want to make it over and over again.

Ingredients: 

• 700 g sweet potatoes
• 100 g ruccola
• 65 g pecan nuts
• 60 g feta cheese
• extra virgin olive oil
• salt 
• pepper 

Lemon dressing:

• 1 tbsp honey
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• ½ tsp dijon mustard
• salt 
• pepper

Preparation: 

1. Preheat oven at 180°C
2. Peel and chop sweet potato, season it with salt and pepper, olive oil and arrange it on your baking tray— roast it for 30 minutes approx.
3. In the meantime, mix all dressing ingredients in a small bowl and set aside.
4. On medium heat, fry your pecan nuts for a few minutes.
5. When the sweet potato is done, leave it to cool down a bit. Then, mix all ingredients above in a salad bowl and pour dressing over it.

Recipe credit: @foodbypetra