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The truffle oil will provide a new meaning to your salad.
Crispy, marinated fennel salad that gives a great flavour to any salad greens!
A flavorful, vegetarian raw kale salad loaded with quinoa, avocado, red peppers, spring onion, cherry tomatoes, dried figs and raisins, toasted in a lemon olive oil dressing.
This raw whole foods recipe for a marinated kale salad with olive oil, lemon and garlic is a quick, easy, and truly delicious way to eat your greens.