Mihaela's fennel salad | Marqt.no

Mihaela's fennel salad

July 26, 2020

Ingredients:

Method:

  1. Sliced tiny fennel, removing the inner part.
  2. Prepare lemon and orange zest and juices.
  3. Mix zests, juices and chopped dill in a large bowl.
  4. Add fennel, making sure it is well coated.
  5. Let fennel marinade for at least 15 min.
  6. Serve with arugula salad. You can substitute arugula for other greens of your choice.
  7. Top your salad with fleur de sel.

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