Mihaela's fennel salad | Marqt.no

Mihaela's fennel salad

July 26, 2020


  • 1 large fennel or 2 small ones
  • 1 lemon, zest and juice
  • 1 orange, zest and juice
  • 2 tbsp extra virgin olive oil 
  • 2 tbsp fresh dill, chopped
  • ¼ tsp fleur de sel


    • Sliced tiny fennel, removing the inner part.
    • Prepare lemon and orange zest and juices.
    • Mix zests, juices and chopped dill in a large bowl.
    • Add fennel, making sure it is well coated.
    • Let fennel marinade for at least 15 min.
    • Serve with arugula salad. You can substitute arugula for other greens of your choice.
    • Top your salad with fleur de sel.

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