Boiled trout with red potatoes and broccoli |

Boiled trout with red potatoes and broccoli

Katarina Poljak

This boiled trout recipe is delicious and healthy.



  1. Bring to boil water and vegetables (celery, carrots, onion, parsley).
  2. Fillet and bone, the trout, dividing the fillets into portions.
  3. Peel the potatoes and dice them into 4 cm cubes.
  4. Separate the heads of broccoli.
  5. Boil the potatoes and broccoli separately in salted water, taking care not to overcook them.
  6. Immerse the trout portions into the boiling broth for about 3 minutes. Remove and keep hot.
  7. Dress the fish and the vegetables with extra-virgin olive oil, salt and pepper.
  8. Serve.

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