The rustic taste of lentils with vegetables and herbs without any additives is the healthiest comfort food to choose!

Ingredients:

• 200 g organic lentils, cooked
• 30 g of celery, carrot and onion, chopped & mixed
• 2 ripe red tomatoes
• parsley
• organic extra-virgin olive oil Viola Costa del Riparo
• salt and pepper

Preparation: 

1. Fry the celery, carrot and onion with the olive oil in a pan.
2. Mix in the cooked lentils for a few minutes.
3. Add the water the lentils were cooked in until the soup reaches the desired thickness.
4. Blanch the tomatoes in boiling water for 1 minute.
5. Cool off and remove skins.
6. Quarter, remove seeds and cut into small cubes.
7. Finely chop the parsley.
8. Add the tomatoes and parsley to the soup.
9. Dress with extra-virgin olive oil.