This easy dish is fresh, tasty and full of flavour - a classic Italian starter. 

Ingredients:

• 900 g fresh tomatoes, quartered
• 3  garlic cloves, chopped 
• 3 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil 
• 1 tbsp fresh thyme chopped
• 1 tbsp fresh rosemary, chopped
• fleur de sel & pepper
• 2 cups (360 g) kalamata or other favourite olives, roughly chopped
• 1/4 cups (45 g) capers, chopped 
• 1 tbsp fresh basil
• 1 tbsp parsley

Preparation:

• Preheat oven to 230°C
• Toss tomatoes, garlic, thyme and rosemary with olive oil, balsamic, salt and pepper
• Place tomatoes on a baking sheet lined with parchment and roast for 20 to 30 min or until they start to wilt and brown.
• Remove them from the oven and set aside to cool enough to handle.
• Roughly chop tomatoes, being careful to reserve any juices.
• Place tomatoes in a large bowl together with chopped olives, capers, fresh basil and parsley and toss gently to combine.
• Serve with toasted bread for an appetizer or on top of grilled chicken or salmon for the main course.
• Enjoy!