Domori chocolate drops for baking



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Domori uses cocoa from the province of Oulaidon - a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivoire network, responsible for protecting the biodiversity of mixed plantations and the development of cocoa stone processing for crop improvement.

Organoleptic notes: dominant notes of cocoa, accompanied by coconut, hazelnut, bread crust and spices.

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Cocoa Origin: Ivory Coast, province of Oulaidon

Size: 1 kg 

Country of Origin: Italy

Producer: Domori

Storage: the product must be stored in a cool, dry, odour-free place at a temperature between 14° and 20°C.