Indulge in Pure Bliss with Domori's Single Origin 70% Dark Chocolate Bars!
Embark on a delectable journey of taste as we present Domori's exquisite dark chocolate bars, a symphony of flavors meticulously crafted from the vibrant plantations of Africa and South America.
✨ What Makes Them Irresistible:
✔️ Pure Simplicity: Experience the essence of authenticity with a chocolate made from just two ingredients - velvety cocoa mass and cane sugar.
✔️ Gluten-Free Delights: For those with discerning tastes and dietary considerations, our dark chocolate bars are the perfect gluten-free treat to savor without compromise.
✔️ Perfectly Portioned Pleasure: Each bar is a delightful 50g, offering a perfect balance of indulgence and restraint.
🌱 Crafted with Care:
Domori's commitment to quality and excellence shines through in every bite. Our dark chocolate bars are a celebration of the artistry and expertise that go into creating a truly exceptional chocolate experience.
🎁 The Ideal Gift:
Whether you're treating yourself or surprising a loved one, Domori's Single Origin 70% Dark Chocolate Bars make for a delightful gift that reflects sophistication and thoughtfulness.
🌍 Producer: Domori
📍 Country of Origin: Italy
Storage Notes: Keep it in a cool, dry, odorless location at a temperature between 14° and 20°C.
Ingredients: 70% cocoa mass, 30% sugar cane.
Allergens: May contain traces of milk, soy, and nuts.
Colombia - Teyuna
Discover Teyuna chocolate, a creation born from Trinitario type cocoa, paying homage to the mystique of the "lost city" in Colombia. This dark chocolate boasts rare sweetness and finesse, with notes of cashew and honey, a pure indulgence from the Terralta region.
Tasting notes: Sweet cocoa, caramel, cashews, and ripe fruits
Ecuador - Arriba
Indulge in the essence of Ecuador cocoa Arriba with the Arriba chocolate, sourced from the Hacienda Victoria. Known for its remarkable roundness and aromatic notes, this dark chocolate is an enchanting experience.
Tasting notes: Dried fruit, white flowers, and spices
Madagascar - Sambirano
Savor the Sambirano dark chocolate, a sensory journey with fruity aromatic notes and pleasant acidity. Crafted from Trinitario cocoa in the Sambirano river valley of Madagascar, it offers a symphony of flavors.
Tasting notes: Red fruits, cashews, pepper, and cinnamon
Peru - Apurimac
Experience the delicacy of Apurimac, a sought-after dark chocolate with a fresh taste. This chocolate is a testament to social redemption, featuring Trinitario cocoa from local producers along the Apurimac River in Peru.
Tasting notes: Flowers, caramel, and cream
Tanzania - Morogoro
Immerse yourself in the fantastic Morogoro dark chocolate, made from extraordinary cacao in Tanzania. With a robust character and an aromatic profile, it boasts an immediate note of cocoa harvested by the Kokoa Kamili cooperative.
Tasting notes: Cocoa and spices with a fruity finish
Venezuela - Sur del Lago
Savor the delicate and fresh aroma of Sur del Lago dark chocolate, sourced from Venezuela, the esteemed cocoa capital. With low acidity, great finesse, and notes of fruit and nuts, it promises an elegant and lingering chocolate experience.