Criollo is the most valuable variety of cacao and came close to being lost. Criollo is rare and fragile cacao that represents only 0,01% of the cocoa produced in the world. The quality of Criollo cacao is unparalleled. As it lacks tannins, which give the product its harshness and astringency, Criollo has a creaminess, roundness and sweetness that is unique in the world. Thanks to its unique sensory qualities, chocolate made with Criollo cacao plays a leading role in the hands of the best pastry artisans. When combined with great technique and experience, it guarantees memorable creations.