Brachia, as its name suggests is extra virgin olive oil from the olive groves of island Brac in Croatia.

If you love cooking with olive oil - look no further. Brachia is one of the best olive oils for cooking as it is very versatile and goes well with many different dishes.

Made from the autochthonous Oblica variety this extra virgin olive oil has an intensely fruity and grassy aroma and a distinctive note of pleasant bitterness.