In 1979 Michele and Marina followed their dream and founded an olive farm in Tuscany. Forty years later, Fonte Di Foiano is one of the world's best olive farms, run by their children Paolo, Simone, and Beatrice.
The Toscano IGP is a robust blend of the typical local olive varieties from Tuscany.
Food pairing: Toothsome Tuscan olive oil is excellent to season your tomato salads, fresh cheese, soups, risotto, roasted poultry, and seafood dishes.
Tasting notes: chicory, lettuce, hints of sage, black pepper, and unripe almond
Country of Origin: Italy
Olive varieties: Frantoio, Leccino, Moraiolo
Polyphenols: 526 mg/kg
Size: 500 ml
Harvest: October 2020