Thanks to their high quality, Fonte di Foiano olive oils are winners of many prestigious olive oil competitions and the best worldwide panels.
Fonte di Foiano 1797
Fonte di Foiano 1979 is named after the year when all began - Michele di Gaetano decided to leave Milano with his wife Marina and move to the Livorno area to realize their dream and start an olive farm. 1979 is an elegant and complex olive oil blend of Frantoio olive variety. Excellent to season robust dishes both cold and warm and for medium-long cooking at high temperature.
Grand Cru Extra Virgin Olive Oil is the best olive oil from Fonte di Foiano family production; 99/100 Flos Olei points confirm its extraordinary level. It is complex and intense fruity olive oil excellent to season robust, cold, and warm dishes. Grand Cru olive oil is ideal to use on octopus’ appetizers, meat carpaccio, porcini mushrooms, roasted radicchio, pasta with bolognese sauce, fish gratin, stewed red meat or game, and hard mature cheese.
Riflessi is fresh, lightly spicy, fruity olive oil made from Maurino olives. Excellent on tomato bruschetta, mozzarella, fish and meat carpaccio, salads, grilled potatoes, risotto, grilled fish, and baked poultry.
Size: 100 ml
Harvest: October 2020
Olive varieties: Frantoio and Moraiolo (1979), Frantoio, Maurino, Moraiolo, Picholine (Grand Cru), Maurino (Riflessi)
Polyphenols: 940 mg/kg (1979), 1,002 mg/kg (Grand Cru), 940 mg/kg (Riflessi)
Producer: Fonte di Foiano
Country of Origin: Italy