As stated by The New York Times, “One of the most important family-run businesses to visit in Puglia.“ But also one of the best extra-virgin olive oil producers in the world, according to Flos Olei and this year's Farm of the Year Flos Olei 2022.
In Puglia, perfect temperature and rich soil allow Intini to produce excellent olive oil with remarkable phenolic compounds.
Intini BIO is organic olive oil with strong intensity made from the olive cultivar Coratina, also known as Queen of Puglia. Coratina olive oil is perfect for people looking for olive oil with sincere character.
Intini Coratina is ideal for medium to robust tasting dishes such as pasta with vegetable-based sauces, white meats, tuna and swordfish carpaccio, grilled fish and vegetables.
Tasting notes: vegetable sensations in which you recognize hints of grass, leaf, artichoke and green almond husk.
Size: 500 ml
Olive variety: Coratina
Polyphenols: 642 mg/kg
Country of Origin: Italy
Harvest: November 2020
Intini combines the experience of four generations of olive oil millers with the most modern techniques and innovative spirit of young Pietro Intini. The family has a rigorous selection of olives and an avid desire for quality: the result is one of the best extra-virgin olive oil in the world, according to Flos Olei.