Penne rigate is one of the most versatile pasta types with a rough surface that helps to retain the sauce.
Pasta penne rigate pairs well with sauces such as marinara, meat sauces made with pork or beef, vegetable sauces, but the classic combination of pasta penne is with Arrabbiata sauce.
Did you know that `penne` refers to the goose feather in Italian, which was used historically to write with and was cut on a diagonal to achieve a skinny tip?
Cooking time: 10 min
Net weight: 500 g
Country of Origin: Italy