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Il Capelli pasta

Il Cappelli wheat from the Murgia region combined with the purest spring water from the Dolomites creates pasta with a vigorous, wholehearted temperament that is genuinely Italian.

Raw, its aroma is reminiscent of jute and liquorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts. It has the toothsome and lively mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt.