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Spaghetti pasta is a real classic of Italian cuisine famous for its versatility.
Cooking time: 9 min (Cappelli), 10 min (Matt & KAMUT® Khorasan)
Net weight: 500 g
Ingredients: organic Matt Durum semolina, water │organic Cappelli Durum wheat semolina, water │ organic KAMUT® Khorasan wheat, water
Country of Origin: Italy
Matt wheat is a resilient and rich variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.
Cappelli wheat is a rare strain of durum wheat discovered at the turn of the last century by one of Italy's most outstanding scientists Il Cappelli. Wheat is grown in organic fields in Puglia. In combination with the purest spring water from the Dolomites, Il Cappelli is pasta with a vigorous, wholehearted temperament that is genuinely Italian. Raw, its aroma is reminiscent of jute and liquorice root. Cooked, it exudes the fragrances of fresh farm milk, mashed potatoes and roasted chestnuts—sweet buttery breadcrumbs with a lovely final note of sea salt - delicious and lively.
The KAMUT® khorasan wheat is the ancestor of modern durum wheat. When cooked, it releases the delicate fragrance of white flowers and pinenuts. More importantly, much recent research confirmed that when compared to modern wheat, Kamut Khorasan has a significantly higher antioxidant content (polyphenols and selenium) and higher minerals (magnesium, phosphorus, potassium and zinc).
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The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.
Il Capelli pasta nutrition information per 100 g:
1502 kJ/354 kcal
of which saturated
of which sugar
Matt pasta nutrition information per 100 g:
1566 kJ/370 kcal
of which saturated
of which sugar
Kamut Khorasan pasta nutrition information per 100 g: