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Kamut Khorasan pasta

Kamut Khorasan is an ancient non-hybridized wheat variety. Kamut Khorasan has a sweet, nutty and buttery flavour. Most importantly, much recent research confirmed that compared to modern wheat Kamut Khorasan has a significantly higher antioxidant content (polyphenols and selenium) and higher minerals (magnesium, phosphorus, potassium and zinc).