Rosemary is one of our favourite herbs. 

While fresh rosemary is always our first choice, dried rosemary works quite well as a great alternative. 

The substitution ratio of fresh to dried rosemary is one-to-one.

Food pairing: Rosemary goes well with poultry, lamb, fish, meat, pork, veal, especially when they are roasted. Rosemary enhances the taste of tomatoes, peas, spinach, squash, mushrooms, eggs, lentils and cheese. 

Storage: Keep in a cool, dry place.

Net weight: 5 g

Producer: Aroma Mediterranea 

Country of Origin: Croatia