Green tapenade is an aromatic Mediterranean spread best to be used as a spread for crackers, canapés, or bruschettas, or add to pasta sauces or meat marinades.
Tapenade is made with green olives, tuna, anchovy fillets, capers and Dalmatian herbs.
Net weight: 190 g
Country of Origin: Croatia
Ingredients: pitted green olives (65%), water, tuna, anchovy, capers, acidity regulator: citric acid, Dalmatian spice. Pasteurized.
Storage: Keep in a dry place. Refrigerate after opening.