Tasting notes: distinctly fresh aroma and a fruity olive flavour, mildly bitter and piquant.
Cooking with olive oil: the best food pairing of Leccino iswith fish, shrimp or prawns, grilled squid and cuttlefish, as well as a variety of salads.
Storage: Keep in a cool and dry place, away from direct sunlight.
Leccino is another classic Italian variety of outstanding quality. Leccino is also one of the most widely grown olive types in the world because of its significant adaptability to different agro-ecological conditions.
Leccino olive oil has a beautiful dark green colour tasting of olive fruit and aromatic herbs, gently bitter and piquant.
Extra virgin olive oil Leccino pairs well with - raw fish, raw meat, scampi, prawns, grilled squid and cuttlefish, all kinds of fresh seasonal salads. Adding just a few drops of Leccino to your ice-cream, panna cotta, as well as vanilla, forest fruit and strawberry parfait, cheesecake and sheep curd cheese will turn into a fabulous and delicious dessert.
Exciting news coming from the Paris AVPA competition, May 2020
Vergal extra virgin olive oil collected two awards.
Leccino was awarded a silver medal in the category Medium Ripe Taste olive oil.
Frantoio got Gourmet award in the category Intense Ripe Taste olive oil.
In 2017, Vergal Leccino was named Champion of the DOSI Croatian and Slovenian Olive Oil Festival.