Organic Linguine



Linguine perfectly traps any sauce's flavour and releases it on the palate thanks to the flattened shape. Traditionally, linguine is served with pesto, delicate tomato, and fish-based sauces.

Fun fact: Did you know that the name linguine means 'little tongues' in Italian?

Cooking time: 8 min

Net weight: 500 g

Producer: Felicetti

Country of Origin: Italy

Emmer (Farro)

The Celts, Egyptians, and Etruscans used this type of wheat thousands of years ago. Farro (Triticum Dicoccum spelt) pasta emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a creamy peanut butter flavour and a mild jujube aftertaste.


Monograno Felicetti

The origins of an extraordinary pasta

Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.