Rigatoni is a particular favourite pasta shape in the south of Italy.
It pairs with any type of sauce that is sufficiently liquid to get inside the pasta. However, rigatoni pairs best with slow-cooked sauces made from meat, sausages and mushrooms.
Cooking time: 11 min
Net weight: 500 g
Producer: Felicetti
Country of Origin: Italy
Kamut Khorasan wheat is the ancestor of modern durum wheat. Kamut Khorasan originates from the Middle East. Felicetti uses it to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Kamut Khorasan pasta taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
Pasta nutrition information per 100 g:
| Energy value |
1479 kJ/349 kcal |
| Total fat |
1.2 g |
| of which saturated |
0.02 g |
| Carbohydrates |
69 g |
| of which sugar |
2.5 g |
| Proteins |
14 g |
| Salt |
0.005 g |
| Fibres |
3 g |
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.
