Tagliatelle is an authentic Italian cuisine icon, especially when served with a classic Italian meat sauce. Tagliatelle's wide flat section, firm texture and finesse of wheat turn our tagliatelle into an unsurpassed flavour vehicle.
Cooking time: 8 min
Net weight: 500 g
Ingredients: organic Matt Durum semolina, organic eggs (28%), water (Matt) │ organic KAMUT® khorasan wheat, water
Country of Origin: Italy
Matt wheat is a resilient and prosperous variety of durum wheat organically farmed in Puglia and Sicily's sunny fields. It releases a summery bouquet of hay, coconut, and stretched curd when cooked. Its ancient taste reminds us of stone cooked bread, butter and bamboo shoots.
The KAMUT® khorasan wheat is the ancestor of modern durum wheat. When cooked, it releases the delicate fragrance of white flowers and pinenuts. More importantly, much recent research confirmed that when compared to modern wheat, Kamut Khorasan has a significantly higher antioxidant content (polyphenols and selenium) and higher minerals (magnesium, phosphorus, potassium and zinc).
This recipe is an exceptional version of the worldwide famous Tagliatelle Alfredo. As precious and worth as real gold, adding saffron gives our pasta a festive and lovely golden shade.
- Classic Bolognese recipe by the Felicetti CEO Riccardo Felicetti
The most crucial ingredient in this traditional bolognese sauce is patience. Cook it low and slow for all the flavours to build and meld.
- Bolognese sauce recipes: 2 different version by Aurora Mazzucchelli, Gianni D'Amato and Dario Picchiotti
Bolognese or Bolognese ragù is one of the most prepared Italian meat-based sauces. Three top chefs will share two classic Bolognese recipes - a classic, traditional Bolognese and provoking twist - gourmet Bolognese.
- Mushroom tagliatelle recipe by 3-star Michelin Chef Norbert Niederkofler
Norbert Niederkofler is an energetic and creative Italian chef, passionate about nature and mountains. The focal point of his culinary art is to get the most out of the taste. Enjoy this recipe!
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, perfecting pasta since 1908 beneath the peaks of the Latemar, in the heart of Dolomites. Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. Their concept is a perfect balance of water, air, and semolina with a single goal: to pursue quality, which means Felicetti produces delicious, healthy organic pasta.
Matt pasta nutrition information per 100 g:
|Energy value||1566 kJ/370kcal|
|Total fat||4 g|
|of which saturated||1.3 g|
|of which sugar||2 g|
Kamut Khorasan pasta nutrition information per 100 g:
|Energy value||1479 kJ/349 kcal|
|Total fat||1.2 g|
|of which saturated||0.2 g|
|of which sugar||2.5 g|
Recommended for the Organic Tagliatelle