Spaghettoni is thicker in diameter than regular spaghetti, and that gives a fuller taste to each sauce.
It pairs well with all types of sauces, from simple ones to more complex ones. Spaghettoni goes well with pesto, meatballs, Aglio e olio, puttanesca, fresh vegetables etc.
For festive occasions, joyful moments of conviviality, this spaghetti will not hold back. Spaghettoni always forgives any cooking technique, even the most daring one.
Cooking time: 13 min
Net weight: 500 g
Country of Origin: Italy