Farro (spelt) pasta | Marqt.no
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Farro (emmer) organic pasta

The Celts, Egyptians, and Etruscans used this type of wheat thousands of years ago. Farro (Triticum Dicoccum spelt) pasta emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a creamy peanut butter flavour and a mild jujube aftertaste.

Item

Price

Quantity

Felicetti Emmer (Farro) / 500 g

89,-

Felicetti Il Cappelli / 500 g

79,-

Felicetti Emmer (Farro) / 500 g

89,-

Felicetti KAMUT® khorasan / 500 g

119,-

Felicetti Emmer (Farro) / 500 g

89,-

Felicetti KAMUT® khorasan / 500 g

119,-