Sort & Filter
Farro (emmer) organic pasta
The Celts, Egyptians, and Etruscans used this type of wheat thousands of years ago. Farro (Triticum Dicoccum spelt) pasta emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a creamy peanut butter flavour and a mild jujube aftertaste.
