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Monograno Felicetti organic pasta
You will fall in love with this pasta at the first bite. The Felicetti family truly perfected artisanal pasta making, so no wonder this is the pasta of choice from many Michelin star chefs to home cooks worldwide. Born in the Italian Alps more than 100 years ago, the factory uses the purest alpine water, freshly milled single heritage, ancient organic grains, and clean mountain air to offer you the perfect pasta that goes with any sauce. Available in four distinct grain varieties: Matt, KAMUT® Khorasan, Farro and Il Cappelli.