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Born at 1000 meters in harmony with nature

Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, organic healthy pasta that symbolizes everything this unspoiled mountain region has to offer.

The pasta’s name reflects the uniqueness of its constituent elements: Monograno means “single wheat”, with spring water from a source at 2,000 metres above sea level, pristine mountain air, and a single variety of wheat that is minimally processed, selected for its originality, wholesomeness and nutritional value.