Fuzi traditional pasta from Istria



Traditional pasta from Istria made with durum wheat and eggs.

Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces. It is most famous when prepared with Istrian truffles.

Preparation: Cook them in slightly salted water according to the packaging information.

Complimentary product: tartufata

Net weight: 500 g

Producer: Zigante

Country of Origin: Croatia