Penne Ritorte is one of the most versatile pasta types with a truly rustic taste.
Penne rough surface helps to retain the sauce it pairs well with sauces such as marinara, meat sauces made with pork or beef, vegetable sauces, but the classic combination of penne is with Arrabbiata sauce.
Cooking time: 10 min
Net weight: 500 g
Producer: Felicetti
Country of Origin: Italy
Matt wheat is a resilient and rich variety of wheat organically farmed in Puglia and Sicily's sunny fields. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Pasta nutrition information per 100 g:
| Energy value |
1566 kJ/370kcal |
| Total fat |
4 g |
| of which saturated |
1.3 g |
| Carbohydrates |
68 g |
| of which sugar |
2 g |
| Proteins |
14 g |
| Salt |
0.08 g |
| Fibres |
3 g |
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.
