Pasta Fuzi

69,-

Zigante

Traditional pasta from Istria made with durum wheat and eggs,  one of the tastiest pasta you will try.

Made using traditional techniques without extrusion, and dried at low temperatures for a unique texture that is better at absorbing sauces. Fuzi gets its signature shape by folding, pinching, and sticking together two ends of a diamond-shaped pasta sheet.

Net weight: 500 g

Producer: Zigante

Country of Origin: Croatia